Breakfast Casserole - cooking recipe

Ingredients

2 tablespoons butter
1/8 teaspoon pepper
2 tablespoons flour
2 cups milk
12 eggs
1 lb bacon, chopped
1 cup shredded cheddar cheese
1/4 cup onion, chopped
1 (4 ounce) can mushroom stems and pieces
1 1/2 cups soft breadcrumbs
3 tablespoons melted butter
1/8 teaspoon paprika

Preparation

Melt butter.
Blend in flour and pepper.
Gradually add milk and stir until thickened.
Add cheese; mix and set aside.
Fry bacon and onions until browned.
Add eggs and scramble just until set.
Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
Chill for 30 minutes at least OR put in fridge overnight.
To serve, bake for 30-minutes in a 350F oven.