Tater Tot® And Bacon Breakfast Casserole - cooking recipe

Ingredients

1 pound bacon, diced
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R))
12 eggs
1/2 cup milk
1 pinch salt
1/8 teaspoon ground black pepper
2 cups shredded Cheddar cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
Bake in the preheated oven until hot in the center, about 1 hour.