Preheat oven to 425\u00b0F. Grease and flour a 12 cup muffin pan. Saute spinach for 2 mins in a skillet over medium heat then set aside. Fry bacon until crispy and set aside.
In a bowl, mix flour and baking powder and season. Add eggs, milk, wine and oil then fold in spinach, bacon and cheese. Transfer to prepared pan and bake muffins for about 15 mins. Serve warm.
Preheat oven to 350 degrees.
Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
Spoon into greased 13x9 inch baking dish and cover with foil.
Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
Mix bacon, cheese and onions in a bowl.
Add enough real mayonnaise (16 ounces) to work bacon and cheese into a ball. Chill.
he edges of the bread and set aside the trimmings.
egrees C).
Place the bacon in a large, deep skillet
In a medium bowl, combine all ingredients except nuts and radish slices.
Chill until slightly firm.
Form into desired shape and garnish with radish slices and pecan halves.
Chill several hours or overnight.
Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).
Preheat oven to 425\u00b0.
Roll pastry to fit a 12-inch pizza pan.
Bake 5 minutes.
Sprinkle bacon and cheese over crust.
Beat eggs, sour cream, milk, parsley, bell pepper and pepper sauce together until smooth.
Pour over crust.
Bake until pizza is puffy and lightly browned (about 20 minutes).
Makes approximately 6 servings.
o 350.
Cook the bacon in a medium frying pan
Roll pastry to fit into a 12-inch pizza pan.
Bake at 425\u00b0 for 5 minutes.
Sprinkle bacon and cheese evenly over crust.
Crack and beat the egg(s).
Add in bacon and cheese, as much as you'd like.
Spray skillet with non-stick cooking spray.
Cook eggs just as you would regular scrambled eggs.
Roll pastry to fit into a 12-inch pizza pan.
Bake at 425\u00b0 for 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over pizza.
Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Yield: 6 main-dish or 18 appetizer servings.
Roll out pastry and fit into pizza pan.
Press up the sides and trim even with the top.
Bake on lowest rack of a 425\u00b0 oven for 5 minutes.
Cook bacon until crisp; drain and crumble. Sprinkle bacon and cheese evenly over crust.
In a bowl, lightly beat eggs with sour cream and parsley until smooth.
Pour into crust.
Return to lowest rack and bake for 20 to 25 minutes or until puffy and lightly browned.
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
In blender, mix everything together, except bacon and Cheddar, for 1 minute.
Pour into pie shell and add bacon and cheese.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 30 to 40 minutes more.
y lining with aluminum foil and set aside.
In medium
In a medium bowl, blend together egg, milk, sour cream and butter. Stir in biscuit baking mix; blend well. Mix in bacon and cheese. Pour in enough batter to fill a preheated waffle iron. Bake until waffle is crisp and golden. Makes 12 waffles.
Place onion on bottom of pie shell, then alternate bacon and cheese until used.
Combine rest of ingredients.
Pour slowly over.
Custard like consistency when done.
Test for doneness by inserting knife in center until it comes out clean.
e box mix of mac and cheese according to the directions
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
ver moderate heat. Add the bacon and fry 3 mins until browned