Easy Cheese Ball - cooking recipe

Ingredients

10 slices bacon, fried, drained and crumbled
16 oz. Cheddar cheese (I use the cheese that is already grated; this will give you a firmer cheese ball)
1/2 c. chopped green onions

Preparation

Mix bacon, cheese and onions in a bowl.
Add enough real mayonnaise (16 ounces) to work bacon and cheese into a ball. Chill.