PREPARE POTATO DUMPLINGS:.
In a large bowl, add mashed potatoes, eggs and blend thoroughly.
Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
Make into rolls and slice in about 1 inch pieces.
Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
Drain in small hole colander. (You can rinse if you prefer. I don't.).
SAUTE CABBAGE AND ONIONS:.
While boiling the dumplings, sautee (in ...
good use of this recipe.
Additional cabbage may be
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
f dry marjorian.
This recipe yields large amount of soup
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
tir together.
Cut the polish sausage into slices, and then
oppings are adapted to this recipe from my German heritage.
Peel and slice potatoes; core cabbage and slice in 1/2-inch pieces.
Peel and slice onions; slice Polish sausage.
Layer potatoes, onions, cabbage, then Polish sausage.
Add another layer of everything, but end with cabbage this time.
Salt and pepper as you later.
Cook on High in microwave 20 minutes.
Let set 20 minutes.
Serve.
irm. A more advanced and authentic cooking requires a rectangular omelet
ver low heat. Squeeze out polish sausage from casing and add
otatoes with the thinly sliced polish sausage. Place uncooked asparagus over
Combine all ingredients except sausage in large skillet. Place sausage on top.
Cover and simmer 30 minutes until heated through.
Weiners or smokie links can be used for the Polish sausage.
Boil kielbasa approximately 45 minutes.
Remove and let cool. Slice into approximately 1/4 inch slices.
Arrange on plate and refrigerate 2 hours.
Serve right off plate.
Great with ketchup, mustard or your choice of topping.
Also great for sandwiches on Polish bread.
In large saucepan, cut Polish sausage into 1/2-inch slices. Then add remaining ingredients.
Cook on medium for about 30 minutes, then simmer for 15 minutes.
Cook Polish sausage in skillet to brown a bit.
Drain off fat. Cut into 1/4-inch slices.
Mix with other ingredients and cook in microwave for 5 minutes.
Then cook 15 minutes more at Medium power.
Stir occasionally.
Serve warm with toothpicks or on small plates.
Mix all ingredients, except cheese and sausage.
Stuff mixture into halved Polish sausage; top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Brown Polish sausage in oil in a large iron skillet or Dutch oven. Add sauerkraut, sugar and water to sausage.
Add potatoes and bay leaf.
Cover and simmer until potatoes are done. Serve with cornbread and salad.
A complete meal.
Slice Polish sausage 1-inch thick.
Put all ingredients in crock-pot or oven (375\u00b0) for 2 hours.
Drain and rinse sauerkraut.
Cut Polish sausage into 1-inch pieces.
Put in pan; add 1 cup water, apple, carrot and caraway seed.
Cook until meat, carrot and apples are done and very little juice left.