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Vegetarian Mexican Inspired Stuffed Peppers

Fold 1 1/2 cups Mexican cheese blend into rice mixture

Mexican Salad Bowl

nd toss well.
Serve salad on lettuce. Top with Parmesan

Layered Mexican Salad

Layer in a glass large salad bowl: pinto beans, bean sprouts,

Mexican Salad

Brown meat and onions together; drain well.
Add taco sauce mix, taco sauce, tomato sauce and beans.
Reduce heat and simmer 20 to 30 minutes.
Put chopped lettuce, tomatoes and shredded cheese in a large bowl.
When ready to serve, pour meat mixture over salad.
Mix.
Add Doritos and serve.

Mexican Salad

Combine lettuce, onion, chili beans and cheese.
Add tomatoes and Fritos just before serving.
Toss salad with dressing.
Yields 20 servings.

Favorite Mexican Salad

Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.

Mexican Salad

Line oblong dish with Fritos.
Spread cooked rice over the Fritos.
Spread chopped onion over the rice.
Spread heated chili over this.
Put shredded lettuce over this.
Add chopped tomatoes over the lettuce.
Serve with Mexican style tomato sauce.
(You may add chili powder and fried ground beef to the chili; this adds so much.)
For a special dish, serve taco flavored Fritos.
Add cheese for topping.

Mexican Salad Or Dip(Layered)

Mix together the avocados, salt, pepper and lemon juice.
Mix the sour cream, taco seasoning mix and mayonnaise or salad dressing.
Mix the green onion, black olives and tomatoes.
In a 13 x 9 x 2-inch dish, layer each each of the following:
bean dip, avocado mix, sour cream mix, green onion mix and top with the cheese.
Serve with Fritos or taco chips.
Makes a lot and keeps well.

Mexican Salad

Chill beans.
When cold, pour beans into a bowl and rinse with water until sauce is gone.
Drain.
Pour into large bowl the chopped onions, lettuce and tomatoes.
Pour in with the beans. Add grated cheese.
Pour dressing over salad; mix well. Refrigerate for a couple of hours.
When ready to serve, crush the bag of corn chips and stir in the salad.

Mexican Salad(8 Servings)

Shred lettuce.
Chop onions into small pieces.
Rinse chili beans under water and drain.
Combine lettuce, onions, cheese and beans; refrigerate overnight.
Before serving, crush chips.
Add to salad; mix well and top with dressing.

Mexican Salad

Place each ingredient in a separate bowl and build your own salad.
Serves 10 to 12.

Julie'S Mexican Salad Inspiration

Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
Stir ranch-style dressing and salsa together in a bowl; pour over salad.

Mexican Salad With Honey Lime Dressing

Mix the dressing ingredients together in a bowl and set aside.
Toss all the salad ingredients together in a large bowl.
Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.

Mexican Salad

Mix all ingredients, except Fritos and Catalina dressing, in advance.
Just before serving, add Fritos and Catalina dressing. Sprinkle with Bac*Os (adds flavor to salad).

Mexican Salad

Brown ground beef.
Add onion and cook until tender.
Stir in kidney beans, salad dressing, water and chili powder.
Simmer 15 minutes.
Shred 8 ounces Cheddar cheese.
Combine lettuce and sliced green onions.
Add meat sauce and 1 1/2 cups shredded Cheddar cheese.
Toss lightly and sprinkle with remaining cheese.

Mexican Salad

Toss together with the salad dressing.

Mexican Salad

Brown ground beef and onion.
Drain and rinse pinto beans. In a large bowl, mix all ingredients with 1/2 bottle of Catalina salad dressing.
Add to your personal preference.

Mexican Salad

Cut up lettuce, cheese, onion and tomatoes.
At last minute before serving add beans and 1 (8-ounce) bottle of Catalina salad dressing.
Then add crushed Fritos.

Mexican Salad

Brown and drain ground chuck.
Set aside.
In large bowl, break lettuce in bite size pieces, chop tomatoes in small pieces, chop green onions and chop avocado in small pieces.
Mix together.
Add 1 cup grated cheese, picante sauce, meat, Green Goddess, pinto beans and crushed Doritos.
Toss and serve.
Garlic bread is good with the salad.
You can substitute Catalina dressing in place of Green Goddess.

Mexican Salad

Combine beans and chopped vegetables in bowl.
Mix well.
Add cheese and corn chips.
Pour dressing over salad; mix lightly.

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