Mexican Salad - cooking recipe

Ingredients

1 large head lettuce, chopped
1 medium onion, chopped
1 can Mexican chili beans, drained and chilled
1 lb. Longhorn cheese, grated
2 tomatoes, chopped
1 (10 1/2 oz.) pkg. Fritos, crushed
1 (8 oz.) bottle Catalina dressing

Preparation

Combine lettuce, onion, chili beans and cheese.
Add tomatoes and Fritos just before serving.
Toss salad with dressing.
Yields 20 servings.