Mexican Salad - cooking recipe

Ingredients

2 cans Ranch Style beans, rinsed, drained and chilled
1 medium or large head lettuce
2 or 3 medium tomatoes
12 to 16 oz. grated cheese (Longhorn or Cheddar)
4 or 5 green onions
1 bag Fritos, crushed
1 bottle Catalina salad dressing

Preparation

Mix all ingredients, except Fritos and Catalina dressing, in advance.
Just before serving, add Fritos and Catalina dressing. Sprinkle with Bac*Os (adds flavor to salad).