Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
2 c. drained kidney beans
1/2 c. Catalina salad dressing
1/2 c. water
1 Tbsp. chili powder
8 oz. Cheddar cheese
4 c. shredded lettuce
1/2 c. sliced green onions
1 1/2 c. shredded Cheddar cheese

Preparation

Brown ground beef.
Add onion and cook until tender.
Stir in kidney beans, salad dressing, water and chili powder.
Simmer 15 minutes.
Shred 8 ounces Cheddar cheese.
Combine lettuce and sliced green onions.
Add meat sauce and 1 1/2 cups shredded Cheddar cheese.
Toss lightly and sprinkle with remaining cheese.