Mexican Salad - cooking recipe

Ingredients

1 can Ranch Style beans
1 small onion, chopped
1 small green pepper, chopped
1 small pkg. corn chips, crushed (not too small)
1/2 bottle Catalina salad dressing (do not use all of it)
1 tomato, chopped
8 oz. Cheddar cheese, shredded

Preparation

Combine beans and chopped vegetables in bowl.
Mix well.
Add cheese and corn chips.
Pour dressing over salad; mix lightly.