Mexican Salad(8 Servings) - cooking recipe

Ingredients

1 head lettuce
6 green onions
2 c. grated Cheddar cheese
1 (8 oz.) bottle Catalina salad dressing
1 (15 oz.) can Brooks chili beans
1 (12 oz.) bag taco chips

Preparation

Shred lettuce.
Chop onions into small pieces.
Rinse chili beans under water and drain.
Combine lettuce, onions, cheese and beans; refrigerate overnight.
Before serving, crush chips.
Add to salad; mix well and top with dressing.