Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can pinto beans
1 small onion, chopped
1 medium head lettuce
2 medium tomatoes, cubed
1 pkg. cheese Doritos chips, crushed
1 small bottle Catalina salad dressing

Preparation

Brown ground beef and onion.
Drain and rinse pinto beans. In a large bowl, mix all ingredients with 1/2 bottle of Catalina salad dressing.
Add to your personal preference.