Mexican Salad - cooking recipe

Ingredients

Fritos (small chips better)
1 c. cooked rice
1 large onion, chopped
1 can chili with beans, heated
1 large lettuce, shredded
chopped tomatoes
Mexican style tomato sauce (hot)
cheese for topping

Preparation

Line oblong dish with Fritos.
Spread cooked rice over the Fritos.
Spread chopped onion over the rice.
Spread heated chili over this.
Put shredded lettuce over this.
Add chopped tomatoes over the lettuce.
Serve with Mexican style tomato sauce.
(You may add chili powder and fried ground beef to the chili; this adds so much.)
For a special dish, serve taco flavored Fritos.
Add cheese for topping.