Combine waffle mix, water, and vegetable oil in
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.
Scald 1 1/2 cups of milk.
Combine corn meal mix and remaining 1 cup milk.
Slowly add to scalded milk; cook until just thickened, stirring constantly.
Remove from heat; stir in butter. Beat egg yolks until thick and lemon colored.
Slowly add corn meal mixture to beaten egg yolks, beating constantly.
Fold in beaten egg whites.
Pour into greased 1 1/2 or 2-quart casserole. Bake in preheated oven at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0; bake another 25 to 30 minutes.
Makes 6 servings.
dd 2 cups milk and mix to a smooth batter.
For each syrup, combine ingredients in small saucepan. Cook over low heat while preparing pancakes, stirring occasionally until heated.
Prepare desired number of servings of pancakes or waffles as back of any Aunt Jemima pancake and waffle mix package directs.
Combine sliced bananas and sugar in small bowl;set aside.
Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.
For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.
Serve topped with warm aunt jemima syrup and pecans.
Brown hamburger and onion in skillet.
In a large mixing bowl add cornbread mix, milk, egg, oil and creamed corn.
Mix well. Pour half of mixture in a deep cast-iron skillet.
Layer hamburger and onion, layer cheese and then pepper.
Cover with remaining mix.
Cook at 350\u00b0 for 1 hour.
Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine pancake mix, 3/4 cup brown sugar and cinnamon.
Add banana, milk, egg and oil; mix well.
Spread into prepared pan.
Combine nuts, 1/4 cup brown sugar and margarine; sprinkle evenly over batter. Bake about 30 minutes or until golden brown.
Yields 12 servings.
Heat oven to 425\u00b0. Grease bottom only of 12 medium muffin cups or line with paper baking cups. Combine pancake mix, oats, brown sugar and cinnamon. Add remaining ingredients;
mix just until dry ingredients are moistened. Fill muffin cups 3/4 full. Bake in 425\u00b0 oven for 15 to 20 minutes or until golden brown. This makes 1 dozen muffins.
Heat oven to 425\u00b0.
Mix dry ingredients and add to other ingredients.
Mix well.
Fill greased muffin cups 3/4 full.
Bake 15 to 20 minutes.
Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine pancake mix, 3/4 cup brown sugar and cinnamon.
Add bananas, milk, egg and oil; mix well.
Spread into prepared pan.
Combine nuts, 1/4 cup brown sugar and margarine.
Sprinkle evenly over batter. Bake 30 minutes or until golden brown.
Yields 12 servings.
In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
Combine remaining ingredients - except applesauce or syrup - in separate bowl.
Add wet ingredients to dry ingredients just until blended.
Heat griddle and cook according to package directions.
Serve with applesauce and/or Aunt Jemima(R) syrup.
ight-fitting lid--------pancakes--------.
Mix ingredients with 1 1/2
Heat oven to 350\u00b0.
Grease cake pan.
Combine the first 3 ingredients together.
Add bananas, milk, egg and oil; mix well. Spread into prepared pan.
Combine nuts, brown sugar and butter. Pour evenly over batter.
Bake for about 30 minutes, or until golden brown.
In a medium, shallow bowl, mix eggs, milk and pancake mix. Blend well with a fork.
Heat skillet with 2 teaspoons of oleo until hot.
Dip 1 bread slice into the batter and cook in hot skillet 2 minutes on each side, until lightly browned on both sides.
Add more oleo to skillet.
Repeat until you have cooked all bread.
Melt Crisco in pan.
Should be very hot before fish are put in; salt and pepper fish.
Mix pancake mix as directed on box, omitting milk and substituting it with the same amount of 7-Up. Coat fish in batter and fry.
Makes a very crisp, light brown batter.
Mix all ingredients with a wire whisk.
Take out the white things (from the eggs).
Melt butter in a skillet or spray it with nonstick spray and pour some mix onto it, spreading it thin by tilting the pan.
Flip.
Cover with sugar or fruit and roll. Cover the top of the rolled crepe with sugar, whipped cream, etc. Makes 12.
Double to make 24.
Mix all ingredients with buttermilk to form a thick batter. Drop in deep hot oil.
Combine pancake mix, salt, pepper and cold water in bowl. Beat with rotary beater for 2 minutes.
Dip shrimp in batter. Drain.
Fry in hot deep fat (375\u00b0) for 2 to 3 minutes.
Drain on absorbent paper.
Serve with cocktail sauce.
Lobster and scallops can be used in place of shrimp.
Makes 6 servings.