French Fried Shrimp - cooking recipe

Ingredients

1 c. Aunt Jemima pancake mix
1 tsp. salt
dash of pepper
3/4 c. cold water
2 lb. fresh shrimp, cleaned

Preparation

Combine pancake mix, salt, pepper and cold water in bowl. Beat with rotary beater for 2 minutes.
Dip shrimp in batter. Drain.
Fry in hot deep fat (375\u00b0) for 2 to 3 minutes.
Drain on absorbent paper.
Serve with cocktail sauce.
Lobster and scallops can be used in place of shrimp.
Makes 6 servings.