For each syrup, combine ingredients in small saucepan. Cook over low heat while preparing pancakes, stirring occasionally until heated.
Prepare desired number of servings of pancakes or waffles as back of any Aunt Jemima pancake and waffle mix package directs.
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
br>Use for frying next pancake.
Put the bacon on
Combine sliced bananas and sugar in small bowl;set aside.
Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.
For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.
Serve topped with warm aunt jemima syrup and pecans.
o a boil.
Add pancake mix, stirring vigorously until mixture
Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.
In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
Combine remaining ingredients - except applesauce or syrup - in separate bowl.
Add wet ingredients to dry ingredients just until blended.
Heat griddle and cook according to package directions.
Serve with applesauce and/or Aunt Jemima(R) syrup.
ith 1 1/2 cups pancake mix until blended together.
lectric mixer until creamy. Sift pancake mix and flour together in
Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine pancake mix, 3/4 cup brown sugar and cinnamon.
Add banana, milk, egg and oil; mix well.
Spread into prepared pan.
Combine nuts, 1/4 cup brown sugar and margarine; sprinkle evenly over batter. Bake about 30 minutes or until golden brown.
Yields 12 servings.
Heat oven to 425\u00b0. Grease bottom only of 12 medium muffin cups or line with paper baking cups. Combine pancake mix, oats, brown sugar and cinnamon. Add remaining ingredients;
mix just until dry ingredients are moistened. Fill muffin cups 3/4 full. Bake in 425\u00b0 oven for 15 to 20 minutes or until golden brown. This makes 1 dozen muffins.
Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine pancake mix, 3/4 cup brown sugar and cinnamon.
Add bananas, milk, egg and oil; mix well.
Spread into prepared pan.
Combine nuts, 1/4 cup brown sugar and margarine.
Sprinkle evenly over batter. Bake 30 minutes or until golden brown.
Yields 12 servings.
In a medium, shallow bowl, mix eggs, milk and pancake mix. Blend well with a fork.
Heat skillet with 2 teaspoons of oleo until hot.
Dip 1 bread slice into the batter and cook in hot skillet 2 minutes on each side, until lightly browned on both sides.
Add more oleo to skillet.
Repeat until you have cooked all bread.
Melt Crisco in pan.
Should be very hot before fish are put in; salt and pepper fish.
Mix pancake mix as directed on box, omitting milk and substituting it with the same amount of 7-Up. Coat fish in batter and fry.
Makes a very crisp, light brown batter.
Mix all ingredients with buttermilk to form a thick batter. Drop in deep hot oil.
Combine pancake mix, salt, pepper and cold water in bowl. Beat with rotary beater for 2 minutes.
Dip shrimp in batter. Drain.
Fry in hot deep fat (375\u00b0) for 2 to 3 minutes.
Drain on absorbent paper.
Serve with cocktail sauce.
Lobster and scallops can be used in place of shrimp.
Makes 6 servings.
Scald 1 1/2 cups of milk.
Combine corn meal mix and remaining 1 cup milk.
Slowly add to scalded milk; cook until just thickened, stirring constantly.
Remove from heat; stir in butter. Beat egg yolks until thick and lemon colored.
Slowly add corn meal mixture to beaten egg yolks, beating constantly.
Fold in beaten egg whites.
Pour into greased 1 1/2 or 2-quart casserole. Bake in preheated oven at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0; bake another 25 to 30 minutes.
Makes 6 servings.
owl with the cup of pancake mix.
Add the vegetable
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
With fork, crush banana in bowl.
Add egg substitute and oil. To pancake mix, add milk, vanilla, cinnamon, nutmeg and nuts.
Stir with whisk; not too much.
Add banana mixture.
Whisk together, but not too much.
On a 375\u00b0 griddle, add ladleful of mixture.
Makes a 6-inch pancake.
Garnish plate with sliced kiwi or peach slices. Best served with warm cane syrup.
Makes 6 or 7 (6-inch) pancakes.