Strawberry Pancake Puff - cooking recipe

Ingredients

1/2 cup water
1/4 cup butter or 1/4 cup margarine
1/2 cup pancake mix (Aunt Jemima or preferred brand)
2 eggs
4 cups sliced fresh strawberries (or frozen and thawed)
1/4 cup syrup (Aunt Jemima or preferred brand)
1 (8 ounce) carton plain yogurt or (8 ounce) carton sour cream
2 tablespoons chopped nuts (optional)

Preparation

Heat oven to 400 degrees.
Generously grease 9-inch pie plate.
In medium saucepan, bring water and margarine to a boil.
Add pancake mix, stirring vigorously until mixture leaves sides of pan and forms a ball.
Remove from heat; add eggs one at a time, beating well after each addition.
Spread evenly onto bottom and sides of prepared pie plate.
Bake 15 minutes; reduce oven temperature to 300 degrees and bake an additional 10 minutes or until golden brown.
Combine strawberries and syrup; spoon into hot pancake puff. Top with yogurt and nuts.
To serve, cut into wedges.