day.).
2. FINISH SOUP Remove bones from slow cooker
as mark 2. Cut each pain au chocolat into three equal pieces
ream of chicken soup.
Add cheddar cheese soup.
Stir in
Now add the broth. The soup should have a nice dark
ntil transparent.
Add the soup, milk, mustard powder and salt
combine Beef broth, Onion soup mix, Au Jus seasoning and water and
Heat oven to 350F degrees.
Butter 1qt.
casserole.
Combine carrots, soup, and cheese.
Pour into casserole.
Combine breadcrumbs and butter.
Sprinkle over carrots.
Bake uncovered for 25 minutes.
In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.
Repeat layers.
Mix soup, milk, and thyme.
Pour over top. Cover with foil.
Bake at 370* for 1 hour 15 minutes or until potatoes are done.
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
1.saute onion in EVOO till carmelinzied
2.-add garlic--ck 2-5 min
3.deglaze w/ wine-add worstershire sauce-ck-1-2 min
4. add broth ck 30 min-
5. strain------add flour -ck 5 min ( can freeze at this point)
Au JUs From Rst
Mix pan drippings w/ flour-ck-add beef stock
ck till thickened---------add to other au Jus sauce
njoy.
Like most chili recipes, this one tastes better the
mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
preheat oven to 350* --
shape dough into 1\" balls.
Place balls on nuts scattered on waxed paper.
flatten with bottom of glass .
put cookies, nut side down on ungreased cookie sheet.
bake 15 minutes.
frost with bon bon frosting.
to prepare BON BON FROSTING:.
blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.
br>In a saucepan whisk soup powder with milk and stock
alt, since the broth and soup mix are salty already.
Spray ceramic casserole with nonstick spray.
Spread 1 can of soup on bottom of pan.
Place pork or chicken in a single layer on soup.
In separate bowl, mix other can of soup, potatoes, broccoli and 1 to 2 cans water until creamy.
Spread over meat and top with bread crumbs.
Bake at 400\u00b0 for 1 hour.
dvance or used for other recipes calling for vegetable broth or
Melt Margarine and combine with all bon bon ingredients.
Make into balls.
Chill or freeze at least 2 hours.
Melt paraffin in top of double boiler.
Add chocolate chips. Melt together.
Drop in balls and cover with chocolate.
Chill until chocolate is hard and serve.
IRON 15%.
Banana Cake Bon Bons:
Remove cake from
In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
Pour into an ungreased 2-qt. round baking dish.
Roll out pastry to fit top of dish; place over potato mixture.
Flute edges; cut slits in pastry.
Bake at 400\u00b0 for 40-45 minutes or until golden brown.
Let stand for 5 minutes before serving.
long with both packages of au gratin potatoes both the potatoes