Lemon Bon Bons - cooking recipe

Ingredients

1 cup butter
1/3 cup powdered sugar
3/4 cup cornstarch
1 1/4 cups flour
1/2 cup pecans, finely chopped
BON BON FROSTING
1 cup powdered sugar
1 teaspoon soft butter
2 tablespoons lemon juice

Preparation

mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
preheat oven to 350* --
shape dough into 1\" balls.
Place balls on nuts scattered on waxed paper.
flatten with bottom of glass .
put cookies, nut side down on ungreased cookie sheet.
bake 15 minutes.
frost with bon bon frosting.
to prepare BON BON FROSTING:.
blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.