Au Gratin Ham Pot Pie - cooking recipe

Ingredients

1 (5 ounce) package au gratin potatoes
1 1/2 cups boiling water
2 cups frozen peas and carrots
1 1/2 cups cubed cooked ham
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup milk
1/2 cup sour cream
1 (2 ounce) jar diced pimentos, drained
1 sheet refrigerated pie pastry

Preparation

In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
Pour into an ungreased 2-qt. round baking dish.
Roll out pastry to fit top of dish; place over potato mixture.
Flute edges; cut slits in pastry.
Bake at 400\u00b0 for 40-45 minutes or until golden brown.
Let stand for 5 minutes before serving.