Carrots Au Gratin - cooking recipe

Ingredients

3 cups cooked, sliced carrots
1 (10 ounce) can cream of celery soup
1 cup shredded cheddar cheese
1/4 cup dry breadcrumbs
1 tablespoon melted butter

Preparation

Heat oven to 350F degrees.
Butter 1qt.
casserole.
Combine carrots, soup, and cheese.
Pour into casserole.
Combine breadcrumbs and butter.
Sprinkle over carrots.
Bake uncovered for 25 minutes.