Au Jus For Rst Beef - cooking recipe

Ingredients

MAKE AU JUS BEFORE - FREEZE-THEN ADD AU JUS FROM RST
EVOO
1/2 c red/sweet onion minced
2 tsp minced garlic
1/4 c red/white wine
2 tbsp worstershire sauce
5 c beef broth
2 tsp flour
AU JUS FROM RST
1/4c pan drippings
1 1/2-2 tbsp flour
2 c beef stock

Preparation

1.saute onion in EVOO till carmelinzied
2.-add garlic--ck 2-5 min
3.deglaze w/ wine-add worstershire sauce-ck-1-2 min
4. add broth ck 30 min-
5. strain------add flour -ck 5 min ( can freeze at this point)
Au JUs From Rst
Mix pan drippings w/ flour-ck-add beef stock
ck till thickened---------add to other au Jus sauce