ey don't jinx your bread\", or just put it
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
Heat 2 tablespoons oil in a large skillet.
Add potatoes and onion.
Cook until brown, turning often.
In a large bowl, mix bread, eggs and spices.
Add to potato mixture.
Cook until eggs are done, about 5 minutes.
If company arrives unexpectedly, just add more bread and eggs.
Serves 6 people.
Cut bread slices with 2 3/4-inch doughnut cutter to make 12 rounds; tear remaining bread portions into 1-inch pieces and arrange in bottom of greased medium roasting pan.
Sprinkle the shredded cheese, ham, Parmesan and green onion over bread pieces. Arrange bread rounds over cheese-ham layer.
In large Mix-N-Store pitcher combine remaining 4 ingredients; pour over bread and cheese layers.
Seal and chill at least 1 hour or overnight.
Add all ingredients to bread machine pan in order given,
nd add ingredients to YOUR bread maker according to YOUR instructions
b>recipes (below). Package in fancy jars or bags along with the bread
From 12 slices of bread, cut 12 doughnuts and holes with doughnut cutter.
Fit scraps of bread in the bottom of a 13 x 9 x 2-inch baking dish.
Layer the cheese, then broccoli, then ham on top of the bread.
Arrange doughnuts and holes on top.
Combine the eggs, onions, salt and dry mustard; pour over bread.
Try to moisten each doughnut and hole.
Cover and refrigerate for 6 hours or overnight.
Bake, uncovered, at 325\u00b0 for 55 minutes.
Let stand 10 minutes before cutting.
Serves 12.
Can substitute chicken for ham.
Butter bread on both sides.
Grease a 9 x 13-inch cake pan. Line bottom and sides with slices of bread.
Use 1/2 slices for the sides.
Sprinkle grated cheese over the bread. Pour eggs and milk over slices of bread.
Top with crumbled meat.
Refrigerate overnight.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 6 to 8.
Place six slices of bread to cover bottom of pan
ith a whisk.
Add bread, toss gently to coat.
00\u00b0F.
Cut the bread into pieces that will go
he baking pan of the bread maker in the order suggested
Tear bread into small pieces or dice;
n the refrigerator.
Set bread machine to dough cycle. Place
Cube bread.
Place bread in buttered 9 x 13-inch pan.
Add cheese to top of bread.
Beat eggs well and add to eggs; milk, salt, dry mustard and pepper, mix.
Pour over bread and cheese. Refrigerate overnight.
Bake 1 to 1 1/2 hours in 325\u00b0 to 350\u00b0 oven.
Trim
crust
off top and sides of loaf of French bread. Cut X's across top.
Place Swiss cheese, cut in small pieces, in
X's. In
pan
melt butter, mustard, onion, poppy seed and lemon juice until all is dissolved.
Spoon over bread and bake at 350\u00b0 for 30 minutes.
Cut doughnut shapes out of bread.
Fit scraps (crust removed) in bottom of 9 x 13-inch pan.
Layer cheese, broccoli and diced ham over bread.
Arrange doughnuts and holes on top.
Combine eggs, milk, onion, salt and mustard.
Pour over bread.
Cover and refrigerate overnight.
Bake uncovered at 325\u00b0 for 55 minutes. Let stand 10 minutes before serving.
Pour melted butter in a 13 x 9-inch pan and cover with brown sugar. Place a layer of bread (as close as possible) over butter; sprinkle cinnamon and raisins over and cover with another layer of bread. Combine and beat eggs, vanilla and milk; pour mixture over bread. Cover with plastic wrap and refrigerate overnight.
Brown the sausage and drain excess fat.
Mix other ingredients and add to the cooled sausage.
Place in buttered 9 x 11 x 2-inch baking dish.
Place in refrigerator covered overnight or several hours.
Next morning, bake, uncovered, for 40 minutes at 350\u00b0 or until toothpick inserted comes out clean.
If you prefer, you can substitute bacon that has been fried and crumbled or ham in place of the sausage.
This is very good and a nice dish to fix when you have company overnight.