Company Cheese Strata - cooking recipe

Ingredients

12 slices firm textured white or whole wheat bread
3 c. shredded Monterey Jack cheese (12 oz.)
1 c. diced fully cooked ham
1/2 c. grated Parmesan cheese
1/4 c. sliced green onion
3 1/4 c. milk
8 eggs, beaten
1/4 c. snipped parsley
1/2 tsp. dried mustard

Preparation

Cut bread slices with 2 3/4-inch doughnut cutter to make 12 rounds; tear remaining bread portions into 1-inch pieces and arrange in bottom of greased medium roasting pan.
Sprinkle the shredded cheese, ham, Parmesan and green onion over bread pieces. Arrange bread rounds over cheese-ham layer.
In large Mix-N-Store pitcher combine remaining 4 ingredients; pour over bread and cheese layers.
Seal and chill at least 1 hour or overnight.