Company Potatoes - cooking recipe

Ingredients

6 potatoes, cooked and diced
1 onion, diced
3 or 4 slices bread, cut into bite-size squares
3 or 4 eggs
spices as desired (salt, pepper)
2 Tbsp. oil

Preparation

Heat 2 tablespoons oil in a large skillet.
Add potatoes and onion.
Cook until brown, turning often.
In a large bowl, mix bread, eggs and spices.
Add to potato mixture.
Cook until eggs are done, about 5 minutes.
If company arrives unexpectedly, just add more bread and eggs.
Serves 6 people.