NOTE - orginal recipe did not give ounce measurements
old in dry spinach and artichoke hearts.
-Fold the mixture
In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
Stir in spinach, artichoke hearts, and Mozzarella cheese.
Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
Bake at 350\u00b0F oven for 30 minutes or until lightly browned at edges.
Serve warm with toasted bread rounds or crackers.
o package directions.
Drain artichoke hearts (no need to completely
dollop with burrata, add an artichoke heart or two, top with
br>Drain jar of marinated artichoke hearts and chop coarsely. Discard
Prepare pizza crust according to recipe or package instructions. Place on
Chop artichoke hearts together and spread in well-greased Pyrex pie plate.
Scatter chili peppers and spread mayonnaise over artichoke hearts.
Sprinkle with cheese.
Cover with foil and bake at 350\u00b0 for 15 minutes; 25 minutes if prepared ahead and refrigerated.
(Do not use the microwave oven; the cheese does not melt nicely.)
Serve with tortilla chips.
This recipe is easy and delicious!
tbsp butter saute the artichoke hearts, green onions and pimiento
Drain artichoke hearts.
Combine soup,onion,
up parmesan cheese.
Spoon artichoke mixture over the bottom.
br>Toss green beans and artichoke hearts in marinade. Cover the
Chop artichoke hearts in a food processor. Add parmesan cheese, mayonnaise, garlic clove, lemon zest, cayenne (to taste); puree until smooth. Season with salt and pepper. Place in a 2 cup baking dish (this dish can be prepared to this point and refrigerated up to 2 days ahead). Sprinkle with 1 Tbsp. Parmesan. Bake at 400\u00b0 until top is golden and dip is heated through, 10 to 20 minutes.
Cut up artichoke hearts and mix with mayo and Parmesan cheese in 9 x 9-inch square baking dish.
Sprinkle top with cheese if desired.
Bake for 30 minutes at 350\u00b0.
Recipe can be doubled and placed in oblong baking dish.
Drain the artichokes from the can. Coarsely chop them.
Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
Add fresh ground pepper and salt to taste.
Bake in oven at 375 - 400 until melted.
To be served next day, just re-heat in microwave. Recipe can be doubled.
Cook Rice as directed on box, but brown using olive oil, instead of butter.
Mix Mayonnaise, curry powder and reserved marinade together, and set aside.
Combine cooked Rice-a-Roni, artichoke hearts, olives, green onions and bell pepper.
Pour mayonnaise mixture over rice mix.
Stir to coat.
Refrigerate until serving.
Enjoy!
riend and I learned, this recipe is also wonderful served cold
he onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
Grease casserole dish lightly.
Drain and chop artichoke hearts.
Mix all ingredients.
Bake 20 minutes at 350\u00b0.
For parties, double recipe.
Serve with crackers.
Mash up the artichoke hearts in a bowl along with the minced garlic.
Add the other ingredients.
Mix it all together and refrigerate until using.
All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!