Hot Artichoke Dip(Low Fat Recipe) - cooking recipe

Ingredients

14 oz. can artichoke hearts, drained
1 c. Parmesan Cheese, grated
1/4 c. mayonnaise (reduced fat)
1 garlic clove, minced
1 tsp. lemon zest, grated
cayenne pepper
salt and pepper

Preparation

Chop artichoke hearts in a food processor. Add parmesan cheese, mayonnaise, garlic clove, lemon zest, cayenne (to taste); puree until smooth. Season with salt and pepper. Place in a 2 cup baking dish (this dish can be prepared to this point and refrigerated up to 2 days ahead). Sprinkle with 1 Tbsp. Parmesan. Bake at 400\u00b0 until top is golden and dip is heated through, 10 to 20 minutes.