Always A Hit Artichoke Frittata - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, quartered, drained (or 1 pkg of frozen artichoke hearts)
1 medium onion, chopped
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon oregano
1 garlic clove
3/4 cup parmesan cheese
6 large eggs
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon nutmeg
1 cup monterey jack cheese

Preparation

Cook butter, oil and onion until soft in skillet.
Mix in oregano, garlic and artichokes. Saute 5-10 minute.
Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Coat sides and bottom with 1/4 cup parmesan cheese.
Spoon artichoke mixture over the bottom.
Beat eggs, milk, salt, pepper and nutmeg. Mix in jack cheese and 1/4 cup parmesan cheese.
Pour egg mixture over artichokes.
Bake at 350 for 30 minutes.
Sprinkle remaining 1/4 cup parmesan cheese on top. Bake 5-8 more minutes.
*You can double the recipe and use 9x13 baking dish.