Artichoke Dip - cooking recipe

Ingredients

1 jar marinated artichoke hearts
3/4 c. mayonnaise
1/4 c. sour cream
10 oz. grated sharp cheese
salt, pepper and garlic to taste

Preparation

Grease casserole dish lightly.
Drain and chop artichoke hearts.
Mix all ingredients.
Bake 20 minutes at 350\u00b0.
For parties, double recipe.
Serve with crackers.