Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts (packed in water), drained
1 (6 oz.) jar artichoke hearts (packed in oil), drained
1 (4 oz.) can diced green chili peppers
6 Tbsp. mayonnaise
1 1/2 to 2 c. shredded Cheddar cheese

Preparation

Chop artichoke hearts together and spread in well-greased Pyrex pie plate.
Scatter chili peppers and spread mayonnaise over artichoke hearts.
Sprinkle with cheese.
Cover with foil and bake at 350\u00b0 for 15 minutes; 25 minutes if prepared ahead and refrigerated.
(Do not use the microwave oven; the cheese does not melt nicely.)
Serve with tortilla chips.
This recipe is easy and delicious!