Creamy Artichoke And Leek Dip - cooking recipe

Ingredients

1 cup Hellmann's mayonnaise or 1 cup Hellmann's light mayonnaise
1 (1 7/8 ounce) package Knorr Leek mix (the recipe recommends the 1.8 oz. pkg of Knorr Cream of Leek soup mix... but 'Zaar doesn't recognize)
1 cup sour cream
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mozzarella cheese, shredded
1 -2 garlic clove, minced

Preparation

Mix all ingredients and spread into a 1 L casserole dish. Bake uncovered in a preheated 350\u00b0F oven for approximately 30 minutes (or until heated).
Serve with sliced crusty French bread, crackers or tortilla chips.
(As my friend and I learned, this recipe is also wonderful served cold the next day - but we did find that it was a little oily [from the cheese], so make sure you mix it really well or drain off some of the oil if you're re-serving this.).
Note: I have no idea how many servings there actually are - I'm \"guesstimating\" 1/4 cup per person, but that's completely a guess!