Stir sugar, salt and lemon together.
Add to prune and apricot mixture.
Let soak overnight, room temp.
Refrigerate.
ugar.
Add layer of apricot, prune or almond filling.
Then
Combine all ingredients except prunes, apricots and li hing mui; boil 3 minutes under low flame and add remaining ingredients. Store in jar and allow to soak 2 to 3 days.
ot to burn.
For Prune Filling Place the prunes in
Blend the butter and brown sugar; add lemon rind. Spread in bottom of cake pan, about 8-inches square and 2-inches deep. Arrange apricot and prune halves to form a design on top of sugar mixture in cake pan.
br>Using 1 can of apricot or prune pastry filling, spoon 1
ut recipe in half and fill with prune filling.
(see recipe#20108
In mixer bowl, combine flour, sugar, cinnamon, baking powder, baking soda and salt.
Add prune puree.
Beat at low speed to incorporate.
Add orange peel and juice.
Mix on low speed just until dry ingredients are moistened.
Fold in cranberries and nuts.
Preheat oven to 350*F.
Butter a 10\" tube or Bundt pan and dust with flour.
Coarsely chop apricots and prunes. Toss to combine.
Sift together flour, baking soda, baking powder and salt. Set aside.
Beat butter until fluffy.
Gradually beat in sugar, then eggs, one at a time.
Add vanilla.
Blend in flour mixture, alternately with sour cream, beginning and ending with flour mixture. Blend until just smooth. Gently fold in prunes and apricots.
Mix the first four streusel ingredients with a fork until crumbly. (Will make ...
r sticks and li hing mui seed/powder(or candy) into
yrup is absorbed.
Make apricot glaze: In small saucepan, melt
Place the apricots and apricot nectar in a small saucepan
ot dry.
Fold the prune puree into the egg whites
*For prune puree, use blender or food processor.
Add only enough water to prunes to make puree.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
This cake recipe calls for half high-gluten flour and half apple fiber.
You can turn virtually any cake recipe into a source of soluble fiber simply by replacing half the flour with the apple fiber.
Spoon a bit of apricot preserves over the cake as a topping.
if desired, by doubling dough recipe.).
Bake st 350 degrees
he top with the warm apricot preserves to glaze.
Serve
egrees.
Set aside 5 apricot halves.
In a 2
Cover prunes with water.
Cover and simmer until tender; do not sweeten.
Drain, saving 2/3 cup liquid.
Add water if necessary.
Pit and chop prunes.
Sift together dry ingredients. Add prune liquid and oil.
Mix to blend and then beat vigorously 2 minutes.
Add eggs; beat 1 minute longer.
Stir in prunes and pour into greased and floured 13 x 9-inch pan.
Sprinkle with crumb top, then nuts and bake at 350\u00b0 for 45 minutes.
Serve warm.