Danish Coffee Cake(Makes 4 Coffee Cakes) - cooking recipe

Ingredients

1 c. oleo
3 Tbsp. sugar
1 tsp. salt
4 c. flour
1 c. lukewarm milk
3 beaten egg yolks (save egg whites)
1 Fleischmann's yeast
1/4 c. lukewarm water
apricot, prune or almond filling
brown sugar, nuts and melted butter

Preparation

Mix first 4 ingredients as pie dough.
Dissolve yeast in 1/4 cup lukewarm water and add milk and beaten egg yolks.
Add this to dry ingredients.
Mix and chill thoroughly.
Divide in 4 parts. Roll each out quite thin.
Have ready 3 beaten egg whites (with a little sugar), brown sugar, melted butter and nuts.
After rolled out, smear all over with melted butter.
In middle of rectangle, put egg whites with a little sugar.
Add layer of apricot, prune or almond filling.
Then add a layer of brown sugar.
Fold edges toward center over filling.
Put egg whites, brown sugar and nuts on top of coffee cakes. Let rise about 2 1/2 hours.
Bake at 350\u00b0 or 325\u00b0 until light brown all over.