Prune And Apricot Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar
1/2 tsp. lemon rind
stewed apricot halves
5 Tbsp. shortening
stewed prune halves
2/3 c. sugar
1 egg, beaten
1 c. milk
2 1/4 c. flour
4 Tbsp. baking powder
1/2 tsp. salt

Preparation

Blend the butter and brown sugar; add lemon rind. Spread in bottom of cake pan, about 8-inches square and 2-inches deep. Arrange apricot and prune halves to form a design on top of sugar mixture in cake pan.