Apricot Pull Aparts - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen white bread dough
3 Tbsp. melted margarine
1/3 c. sugar
1 (12 oz.) can apricot or prune pastry filling

Preparation

Cut bread dough (thawed) in half lengthwise, then cut into 8 pieces crosswise (16 pieces total).
Flatten pieces of dough with your fingers, stretching slightly to form 4-inch circles.
Using 1 can of apricot or prune pastry filling, spoon 1 tablespoon of filling in center of each circle.
Bring edges of dough together; pinch to seal.
Dip in 3 tablespoons of melted margarine, then in 1/3 cup sugar.
Place, seam side down, in 2 layers in a greased 9 x 5 x 3-inch loaf pan.
Cover; let rise until almost double.
Bake in 350\u00b0 oven for 35 to 40 minutes or until done, covering with foil during the last 10 minutes of baking.
Remove from the pan.
Invert onto a serving platter.
Serve warm.