Prune Whip - cooking recipe

Ingredients

1 cup prune, cooked and pitted
3 tablespoons prune juice
1 dash salt
2 tablespoons lemon juice
1/8 teaspoon lemon zest
1/2 cup sugar
3 egg whites
heavy cream, whipped

Preparation

Put prunes *(cooked & pitted), both juices, salt, lemon zest and sugar into the blender. Cover and process on high for 20 seconds or til smooth.
In a large bowl, beat egg whites til stiff but not dry.
Fold the prune puree into the egg whites.
Spoon into serving dishes and chill.
Serve with a dab of whipped cream on top!
*If prunes are not cooked, put them into a saucepan with water to cover. Bring them to a boil then turn heat down to a simmer and allow them to stew for approximately 15 - 20 minutes. Prunes will be soft, plump & juicy. They can easily be refrigerated in the liquid (prune juice!) in an air tight container/jar.
**Recipe time given is for prepared prunes. Cooking time shown is for chilling.