is is easier with smaller chunks
00b0F Peel and core the apples, cut into thick wedges.
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
Shape into a disc. Cover with plastic wrap and chill for
00b0F.
To make the pie dough, in a mixing bowl
TIP:( Use your favorite baking apples a combination of Granny Smiths (
Peel and slice apples.
Mix apples, sugar, flour and apple pie spices in large bowl.
Put into 1 pie shell.
Slice margarine and place on top of apples.
Cover with other pie shell and press sides together to keep juices from running out.
Put slits in top of shell.
Bake at 350\u00b0 for 45 minutes.
Let stand for at least 15 minutes before serving.
irections, fold in 1 Tbl. apple pie filling and cheddar, set aside
pringform pan with pie crust pastry; refrigerate.
Combine apples and lemon
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
12-inch deep-dish pie plate. Place bottom crust in
In a saucepan mix water, sugar and cream of tartar.
Cook over medium heat until sugar dissolves.
Add Ritz crackers.
Bring to a hard boil for 2 minutes.
DO NOT STIR.
Remove from heat and pour into pie crust.
Sprinkle with nutmeg and cinnamon and place butter pats on top.
Put pie crust strips on top to form a lattice.
Bake at 450 degrees for 10 minutes, then at 350 degrees for 20 minutes.
an with cooking spray. Set aside.
Roll out each pie dough
ttom layer of pie pastry into a 9\" pie plate and
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
gredients and when in doubt with your measurements, err on
pie crust at 350\u00b0 until golden brown.
Heat apples with
If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
Bake at 325A\u00b0 for 1 hour.
til all pieces are coated with flour. With a pastry blender, cut
In large bowl, stir apple pie filling, fresh apples, cranberries, walnuts and lemon peel;