Fresh Apple Pie - cooking recipe

Ingredients

5 medium yellow Golden Delicious apples
1 1/2 c. white sugar
1/4 c. flour
1 tsp. apple pie spices
1/4 stick margarine
2 deep dish pie shells (1 pkg.)

Preparation

Peel and slice apples.
Mix apples, sugar, flour and apple pie spices in large bowl.
Put into 1 pie shell.
Slice margarine and place on top of apples.
Cover with other pie shell and press sides together to keep juices from running out.
Put slits in top of shell.
Bake at 350\u00b0 for 45 minutes.
Let stand for at least 15 minutes before serving.