Apple Pie With No Apples - cooking recipe

Ingredients

1 1/2 cups water
1/4 cup sugar
2 teaspoons cream of tartar
20 Ritz crackers (whole)
1 prepared unbaked pie shell
nutmeg, to taste
cinnamon, to taste
5 tablespoons butter
1 unbaked pie shell, strips

Preparation

In a saucepan mix water, sugar and cream of tartar.
Cook over medium heat until sugar dissolves.
Add Ritz crackers.
Bring to a hard boil for 2 minutes.
DO NOT STIR.
Remove from heat and pour into pie crust.
Sprinkle with nutmeg and cinnamon and place butter pats on top.
Put pie crust strips on top to form a lattice.
Bake at 450 degrees for 10 minutes, then at 350 degrees for 20 minutes.