Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
rizzle them with 2 tbsp apple juice.
Cover with plastic
Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter.
Spread evenly over the mixture coconut and nuts to your little heart's desire.
Bake 350 degrees for one hour (maybe a little less at a higher altitude).
Preheat oven to 350 degrees F (175 degrees C.)
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Preheat oven to 350 degrees F.
Pour the apple pie filling into a 13 x 9-inch baking pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
Sprinkle mixture over pie filling.
Pour dry cake mix over apples.
Dot with butter and sprinkle nuts on top.
Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
Serve warm with ice cream or whipped topping.
ans of Apple Pie Filling into a 13X9 glass cake pan.
Add
Place in 9 x 13-inch pan in this order:
apple pie filling, pineapple and dry cake mix.
Melt oleo and drizzle over top.
Bake 45 minutes to 1 hour.
owl until smooth. Add cake mix and apple pie filling to eggs; beat
Preheat oven to 350 degrees.
Lightly grease a 13x9x2-inch baking dish.
Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
Spread dry cake mix over brown sugar and apples.
Do not stir.
Sprinkle cubed butter over cake mix.
Bake for 40 minutes.
Remove from oven and sprinkle with pecans.
Return to oven and bake for 15 minutes.
Combine flour, sugar, soda and salt.
Combine beaten eggs, vanilla, oil, nuts and raisins.
Add dry ingredients.
Fold in apple pie filling.
Bake at 350\u00b0 for 40 to 50 minutes.
Preheat oven to 350 degrease.
Spray a 9X13 baking dish.
Dump cherry and apple pie filling into dish. Spread evenly.
Sprinkle dry cake mix on top of filling.
Pour melted margarine over top of cake mix.
Sprinkle pecans over top.
Bake at 350 degrease for 60 minutes.
Dump first 8 ingredients into a large bowl and mix together.
Add nuts.
Fold in apple pie filling.
Pour into a greased and floured 13 x 9 pan and bake at 350 degrees for 1 hour. When cake has cooled, combine icing ingredients and spoon over cake.
Preheat oven to 325 degrees.
Dump cranberry sauce into an ungreased 9 x 13 inch pan.
Dump apple pie filling into pan.
Spread mixture evenly and \"sift\" dry cake mix on top.
Cut up butter and dot top of cake.
Sprinkle nuts or granola on top of cake.
Bake 1 hour and 15 minutes.
Cool 10 minutes, then cut into squares.
Serve with Cool Whip or ice cream.
Preheat oven to 350\u00b0.
Dump cherry and apple pie fillings into a 9 x 13-inch cake pan.
Make sure it is even all over.
Dump the cake mix into pan, make sure it is even all over.
Slice the stick of butter and place all over the top.
Bake for 25 to 35 minutes or until golden brown on top.
Dump pie filling in cast-iron Dutch oven.
Dump cake mix over pie filling and put butter on top.
Put on campfire and cook until pie filling seeps to top of cake mix, then cover entire Dutch oven with coals and cook until crust is golden brown (about 10 minutes) or bake in oven at 350\u00b0 in cake pan until done.
Dump apple pie filling in dish.
Sprinkle dry cake mix over apples.
Sprinkle brown sugar on top of cake mix.
Then the oats, butter and nuts.
Bake 60 minutes at 325\u00b0.
Spray oblong dish with Pam.
Set oven to 350\u00b0.
Dump crushed pineapple, juice and all, into dish.
Next, spoon apple pie filling on top of pineapple.
Then spread dry cake mix on top of apple, crushing lumps in cake mix.
Then gently pour melted margarine/butter on top of cake mix.
Bake at 350\u00b0 for 45 to 60 minutes.
Serve warm.
Extra garnish with ice cream or Cool Whip.
pray and pour in the apple pie filling. (For a lighter version
nd grease a 10\" springform cake pan and set aside.
Dump both cans of pie filling in large buttered casserole dish. Spread it out in bottom of dish. Dump dry cake mix on top of pie filling. Spread evenly. Cut butter into 1/4-inch pads, placing evenly on dry mix. Bake at 350\u00b0 for 1 1/2 to 2 hours. Add cherries just as butter starts to melt (you can use the juice from the cherries).