Cherry And Apple Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can apple pie filling
1 box yellow cake mix
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Dump cherry and apple pie fillings into a 9 x 13-inch cake pan.
Make sure it is even all over.
Dump the cake mix into pan, make sure it is even all over.
Slice the stick of butter and place all over the top.
Bake for 25 to 35 minutes or until golden brown on top.