Apple Crumb Dump Cake - cooking recipe

Ingredients

2 cans apple pie filling
1 box white cake mix
2 sticks butter
1 small jar maraschino cherries

Preparation

Dump both cans of pie filling in large buttered casserole dish. Spread it out in bottom of dish. Dump dry cake mix on top of pie filling. Spread evenly. Cut butter into 1/4-inch pads, placing evenly on dry mix. Bake at 350\u00b0 for 1 1/2 to 2 hours. Add cherries just as butter starts to melt (you can use the juice from the cherries).