Apple "Dump" Cake - cooking recipe

Ingredients

1 (10 oz.) can crushed pineapple
1 (10 oz.) can apple pie filling
1 box yellow cake mix
1 1/2 c. melted margarine or butter

Preparation

Spray oblong dish with Pam.
Set oven to 350\u00b0.
Dump crushed pineapple, juice and all, into dish.
Next, spoon apple pie filling on top of pineapple.
Then spread dry cake mix on top of apple, crushing lumps in cake mix.
Then gently pour melted margarine/butter on top of cake mix.
Bake at 350\u00b0 for 45 to 60 minutes.
Serve warm.
Extra garnish with ice cream or Cool Whip.