Grease crockpot liner.
Toss apple slices and raisins with flour.
ixture resembles breadcrumbs. Add 1 apple. Whisk together milk, egg and
sugar, vanilla extract, cinnamon and apple cider or juice over a
squares.
Place an apple on each square and fold
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
Peel and quarter large apples (if small, use 1/2).
Roll out biscuits
thin
and
cut
in
halves (20 halves).
Take 1/2 biscuit and wrap around each apple quarter.
Place on greased 9 x 12-inch
pan.
Melt
2 sticks butter and pour over dumplings. Mix together water, sugar, cinnamon and apple pie spice.
Pour over dumplings.\tBake
at
375\u00b0\tfor
1 hour.
One can biscuits equal 20 dumplings.
May halve recipe.
ours.
To make the dumplings, combine the grated apples, bread
Peel, core and slice apple into 8 wedges.
Wrap each apple slice in a crescent roll.
Place in a baking pan.
Bake at 350\u00b0 for about 20 minutes or until brown.
Bring orange juice, sugar and margarine to a boil and pour over dumplings.
Spoon sauce over dumplings and serve.
Serves 8.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew(TM) over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
he flour, 1/2 cup apple juice and cinnamon, stirring until
Peel apples and cut in quarters.
Separate rolls and wrap 1 piece of apple in each roll (start at large end).
Mix oleo, sugar and orange juice in saucepan.
Bring to a boil.
Add vanilla. Place dumplings in 8-inch pan (square).
Pour sauce over apple dumplings and bake in preheated oven at 350\u00b0 for 30 minutes or until brown.
Serves 8.
ieces.
Place 3-4 apple slices on each piece of
Roll out biscuits.
Fill each with chopped apples.
Fold over and seal.
Heat in saucepan the soda, sugar, apple pie spice and margarine.
Put the dumplings in a greased baking pan.
Pour the apple mixture over the dumplings.
Bake at 350\u00b0 until golden brown.
Divide biscuits in half to make 20 rounds.
Quarter apple, then cut quarters into five bite-size pieces (to make 20 pieces of apples). Put a piece of apple into each round and arrange \"dumplings\" in a baking dish.
Bring water, butter and sugar to a boil and pour over dumplings.
Sprinkle with cinnamon and bake at 350\u00b0 for 25 minutes.
otted line.
Place an apple wedge on the wide edge
Separate crusts and cut each into four squares. Place 1 apple half onto each square of pastry. Gather crust around apple to cover, pinching edges to seal. Place dumplings in a 13x9 inch baking dish. Combine remaining ingredients in a saucepan and heat to a boil. Pour over dumplings. Bake at 350\u00b0 for 45 minutes, or until dimplings are golden brown. Serve warm with ice cream, if desired.
qual squares and center an apple upright on each.
Pour
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
pples: Core and rinse each apple with cold water.
Dry