Apple Dumplings - cooking recipe

Ingredients

large apples, to make 20 quarters
1 can buttermilk biscuits
2 sticks butter
2 c. water
2 c. sugar
2 tsp. cinnamon
1/2 tsp. apple pie spice

Preparation

Peel and quarter large apples (if small, use 1/2).
Roll out biscuits
thin
and
cut
in
halves (20 halves).
Take 1/2 biscuit and wrap around each apple quarter.
Place on greased 9 x 12-inch
pan.
Melt
2 sticks butter and pour over dumplings. Mix together water, sugar, cinnamon and apple pie spice.
Pour over dumplings.\tBake
at
375\u00b0\tfor
1 hour.
One can biscuits equal 20 dumplings.
May halve recipe.