Apple Dumplings - cooking recipe

Ingredients

1 can Butter-Me-Not biscuits
1 stick margarine
3/4 c. sugar
chopped apples
1 (12 oz.) can 7-Up soda*
1 tsp. apple pie spice

Preparation

Roll out biscuits.
Fill each with chopped apples.
Fold over and seal.
Heat in saucepan the soda, sugar, apple pie spice and margarine.
Put the dumplings in a greased baking pan.
Pour the apple mixture over the dumplings.
Bake at 350\u00b0 until golden brown.