square pieces. Place an apple on each pastry square with
Roll biscuits thin and fill with apple filling.
(Grand biscuits use 2 tablespoons; regular size use 1 tablespoon.)
Put each dumpling in a glass dish sprayed with Pam.
In saucepan, bring to boil the sugar, cinnamon, margarine and 7-Up.
Pour over dumplings and bake at 350\u00b0 until brown in color.
Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Combine dry cake mix and coconut in large bowl.
Cut in butter with pastry blender or 2 knives.
Put apple pieces into pan.
Sprinkle crumbly mixture over apples.
Combine water and lemon juice in glass measure.
Pour over all.
Bake at 350\u00b0 for 45 to 55 minutes or until top is lightly browned.
Set to cool before serving.
Serves 12 to 16.
pples: Core and rinse each apple with cold water.
Dry
Combine brownie mix with the oil, water, and eggs.
Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
Cool completely.
Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
Spread cream cheese/caramel mixture over cooled brownies.
Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
Drizzle remaining caramel dessert topping over the dessert.
Slice into squares.
Refridgerate left-overs.
Peel, core and quarter however many apples you want to do. Wrap 1/4 apple in one crescent roll. Work with hands until entire piece of apple is covered. Place in casserole dish. Bring to a boil the orange juice, butter, sugar, cinnamon and nutmeg. After the butter has melted, stir well and pour into casserole dish with apples. Bake at 350\u00b0 for 30 minutes. Can serve with dollop of vanilla ice cream.
Cut apple in eight pieces.
Separate crescent rolls.
Peel apples and roll each piece in a crescent roll.
Spray a baking dish with Pam.
Put rolls in dish.
Combine butter, water, sugar, and bring to a boil in a saucepan.
Pour over rolls.
Bake at 350 degrees for 30 minutes or until brown.
Sprinkle apple slices with cinnamon sugar, if desired, and roll each slice in
a crescent roll triangle, starting at large end.
Place in baking dish.
In a saucepan bring sugar, water and margarine to a boil.
Pour over crescent rolls.
Bake in 350 degree oven for 25 minutes or until golden brown.
200 degrees C).
Mix apple pie filling, 1 teaspoon cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Place apple slices in a bowl and cover with apple juice.
Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
Bake in preheated oven 5 to 7 minutes, until set.
Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
Chop apple into small pieces (about the size for apple pie).
In microwavable bowl, sprinkle 1/3 packet of Sweet & Low, and pumpkin pie spice. Layer 1/4 of the apple pieces on top. Sprinkle more Sweet & Low and pumpkin pie spice, and repeat.
With half the apple is layered, spread canned pumpkin over apples. Sprinkle generous Sweet & Low and pumpkin pie spice, then continue layering on the apple pieces.
When all apples have been added, pour water over mixture.
Microwave for 3 1/2 minutes, stirring the mixture about every minute.
ith hand.
For the apple filling; in a bowl toss
Heat oven to 400\u00b0. Spoon apple filling into 8 to 10 custard cups.
Roll out crescent rolls and place in bottom of greased (sprayed) 9 x 12 pyrex baking dish (or aluminum pan). Bake 8-10 minutes at 350\u00b0 until done. Cool crust. Mix cream cheese, confectioners sugar and cool whip together and spread evenly over cooled crust. Sprinkle nuts on top then drizzle with caramel sauce. Refrigerate for 2-4 hours; cut into small pieces placing an apple slice on each piece before serving.
Butter the won tons, sprinkle with cinnamon sugar. Place in the muffin tin and bake @ 350 for 5 t0 6 minutes til done.
Add a small spoon full of nuts on the bottom of the wontons after baking. Add the apple pie filling. One small scoop of ice cream on the filling. A spoon full of caramel and sprinkle with pecans.
I dipped my wontons in chocolate when they were done and sprinkled with nuts.
Variations:
Lina's Taco Cups.
Butter the won tons bake as stated above. Add your taco fillings to the finished won tons.
for mixing.
Place apple slices in a 10-ounce glass custard dish.
Mix in flour, brown sugar and water.
Crumble cookie into 1/2-inch pieces onto apple slices.
Sprinkle with cinnamon.
Microwave on High, uncovered, for 2 1/2 to 3 minutes or until apple is tender.
Serve warm or cold, plain or with ice cream.
Makes about 1 serving with 225 calories.
In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
Top w/one can apple pie filling.
Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
Repeat the layers and refrigerate until serving.
Preheat oven to 400\u00b0.
Spoon apple filling into 8 to 10 lightly greased custard cups.
In a large bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt.
Spoon equal portions over apple filling.
Place cups on a 10 x 15-inch baking pan.
Bake 10 minutes.
Reduce temperature to 350\u00b0 and bake 15 minutes longer or until set.
Cool.
Serve warm.
Refrigerate leftovers.
Butter and flour a 9-inch baking dish.
Mix all ingredients except apples and apple cider.
Place apples in dish.
Pour mixture on top of apples.
Sprinkle apple cider on top.
Bake at 375\u00b0 for 30 to 35 minutes.
On a large platter with edges, lay down cinnamon crisp in desired shape, retangle or square, in single layer.
Spread apple butter, add another layer of cinnamon crisp, then more apple butter for 8-10 layers.
Chill in refrigerator overnight.
Whip cream and frost rectangle.
Chill until ready to serve.