Apple Pumpkin Dessert - cooking recipe

Ingredients

1 can apple pie filling
1 can solid pack pumpkin
1 can sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 c. gingersnap crumbs
2 Tbsp. margarine

Preparation

Preheat oven to 400\u00b0.
Spoon apple filling into 8 to 10 lightly greased custard cups.
In a large bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt.
Spoon equal portions over apple filling.
Place cups on a 10 x 15-inch baking pan.
Bake 10 minutes.
Reduce temperature to 350\u00b0 and bake 15 minutes longer or until set.
Cool.
Serve warm.
Refrigerate leftovers.