Apple Butter Dessert - cooking recipe

Ingredients

1 (14 ounce) box cinnamon graham crackers
1 (15 ounce) jar thick apple butter
1/2 pint whipping cream

Preparation

On a large platter with edges, lay down cinnamon crisp in desired shape, retangle or square, in single layer.
Spread apple butter, add another layer of cinnamon crisp, then more apple butter for 8-10 layers.
Chill in refrigerator overnight.
Whip cream and frost rectangle.
Chill until ready to serve.