Apple Pumpkin Dessert - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
1 (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 c. gingersnap crumbs (about 18 cookies)
2 Tbsp. melted butter

Preparation

Heat oven to 400\u00b0. Spoon apple filling into 8 to 10 custard cups.